Become the ultimate master of masala and take your curry to the next level with our finger-licking ghee butter hack.
Give it a go with our easy-peasy short video. Simply slide some rich, creamy Anchor butter into your pan and make your very own homemade ghee!
For a more authentic Indian lunch or dinner, ignore the oil takes and opt for our ghee recipe instead. Your curries will be left creamier, tastier and bursting with flavour.
What will I need?
Cook any curry recipe and swap the oil base for a deep, buttery substitute instead.
Our chicken curry made with ghee idea is quick, simple, and uses only five ingredients. No compromising on the taste, with no time wasted.
- Anchor butter
- Food filter paper
- Jar of curry sauce
Add delicious cubes of butter to a pan on medium heat until fully melted. Once you’re satisfied with the rich colour, drain into a bowl using the food filter paper.
Crack on with the curry by adding a beautiful block of butter into a pan, and once again wait until it melts into a gorgeous golden ooze. Add the onions, chicken and coriander along with a jar of your tastiest curry sauce, and mix well.
Serve this delectable curry with a side of equally delicious naan breads, brushing with even more butter for that mouth-wateringly moist texture.
To make this creamy curry into an even more satistying meal, enjoy with a side of juicy spinach for that added crunch.
Getting ghee style butter involved in your curry concoctions will upgrade the taste instantly, adding a rich flavour and tantalising texture. Trust us – you’ll never go back once you’ve tried it.